Colombian Inmaculada Farallones High Medium Roast Coffee KCUP Milling Process: Mountain Water Decaf

Milling Process: Mountain Water Decaf Process

Cupping Notes: Roasted to a full city and one of our heaviest coffees with a full rich body

For more than 80 years they have been involved in sugar cane in the region of Valle del Cauca and Palm oil trees in the region of Nariño for around 30 years

After the war they returned to the region of San Marcos and formed the community in La Libertad

It is certified organic by the USDA and uses 100% Arabica beans shade grown and hand picked by a cooperative of Maya Indian farmers in the Highlands of Chiapas

Colombian Inmaculada Farallones High Medium Roast Coffee KCUP Milling Process: Mountain Water DecafCountry: Colombia Region: VPINCHIND, VALLE DEL CAUCA Farm: Inmaculada Finca Las Nubes, Finca Jardines Elevation: 1800 meters Varietals: Colombia, Castillo Milling Process: Natural Drying Process: Raised beds Body: Warm Full Acidity: Sweet Medium Cupping Notes: Caramel, Apple, Red Cherry, and Tangerine Our Colombian Inmaculada Farallones High is a well balanced, full bodied Colombian coffee that exemplifies the reason that Colombian coffees always