2005 Liming 7540 Raw Pu-erh Tea Cake Teawares Type_Jian Shui Clay Jar The tea was picked and

The tea was picked and processed entirely by hand

Taiwan’s beloved Qing Xin (青心烏龍) meets Yunnan mountain air—crafted in the Taiwan-inspired Red Oolong style for a cup that marries oolong elegance with the depth of a light black tea

but not too far

2016 Yunnan Sourcing "Autumn Ku Zhu Shan" Raw Pu-erh Tea Cake

Room-temp water

2005 Liming 7540 Raw Pu-erh Tea Cake Teawares Type_Jian Shui Clay Jar The tea was picked andVery nicely Guangdong aged Liming pressing! 7540 is Liming's take on the classic 7542. The almost 20 years of dry aging in Guangdong has moderated the intense bitter astringent character of this tea, replacing that with a well round sweet and fruity character with a hint of mushroom broth and crabapple. An excellent tea for the price, which could make for an excellent "everyday drinker" alternative to the astronomically expensive Dayi 7542. 357 Grams