Green Mung Beans Healthy eye Punarnava (Boerhavia) root (Boerhaavia diffusa)+

Punarnava (Boerhavia) root (Boerhaavia diffusa)+

and 24 oz pumps and 128 oz pumps can be purchased separately

Shardunika (Gymnema) leaf (Gymnema sylvestre)+‡

soy or dairy

Promotes immune health and healthy tissue development

Green Mung Beans Healthy eye Punarnava (Boerhavia) root (Boerhaavia diffusa)+About Green Mung Beans Cultivated and enjoyed for thousands of years, mung beans are a staple in the Ayurvedic kitchen. They can be slow cooked into a hearty stew, ground into a gluten free flour, or sprouted for a crunchy and nutritious topping or snack. High in protein Easily digestible Highly versatile How To Use Basic Cooking Instructions: Sort 1 cup green mung beans and soak for 48 hours or overnight.* Rinse thoroughly, place in a pot with 4 cups