Angiolino Maule - Masieri Bianco ‘23 - Veneto, Italy Type_Vin Jaune & Oxidative Good for chilling

Good for chilling

Merfy used to be a prestigious part of the region before most of the vines were destroyed during the First World War

Medium to light bodied with smooth

this vinegar is made slowly and uses only Banyuls sweet wine

Emulsifier : Soy lecithin

Angiolino Maule - Masieri Bianco ‘23 - Veneto, Italy Type_Vin Jaune & Oxidative Good for chillingGarganega, Trebbiano La Biancara was founded by Angelino and Rosamaria Maule in 1988. The estate is located in the hills of Sorio di Gambellara in the Veneto region. They grow mainly Garganega grapes from vines sitting atop volcanic soil. The estate covers about 9 hectares, and everything is strictly biodynamic. The Masieri Bianco is mainly Garganega with a touch of Trebbiano and is vinified in stainless steel with no skin contact. This produces a