Decaf Rainbow Grind:Espresso where they’re pulped and left

where they’re pulped and left to ferment for 96 hours

and has steadily expanded his drying patios over the years

crafted with care and designed to be enjoyed every day

who cares deeply about the production of high quality coffee

the jug is comfortable to handle during steaming and pouring

Decaf Rainbow Grind:Espresso where they’re pulped and leftThis coffee has been sourced by Azahar Coffee who partners with Colombian growers who use the same traditional washed processing, the same careful and consistent protocols for sorting cherries, depulping, fermenting, washing and gently drying coffee. Azahar blends coffees from similar elevations and decaffeinates it using the ethyl acetate process (a natural extract distilled from sugar cane, blackberries, beets or sometimes grapes). The coffee seeds