Grand Cru Surchoix Size:1 lb. Wedge and creamy

and creamy

turn them over and wait for a few spots of perfectly edible mold to grow on the rind

ales and lambic beers

A slightly pungent washed-rind does not diminish the nutty

The land surrounding the ancient river is integral to the character of the cheese: it is where the milk is collected

Grand Cru Surchoix Size:1 lb. Wedge and creamyGrand Cru Surchoix is an Alpine style, washed rind, raw cow's milk cheese. Handmade in small batches in Wisconsin its recipe is similar to that of the Swiss Le Gruyre. The name "Surchoix" means that this batch of cheese is a cut above the rest. While original wheels are aged 4 months and reserve wheels are aged for at least 6 months, Surchoix wheels are aged for at least 9 months, resulting in this luscious cheese with a creamy paste and crunchy