Double Barrel BOYD (Buzzard's Roost Bourbon) hoppy this batch utilizes a strong

this batch utilizes a strong foundation of roasted malts and an 8 hour boil to concentrate all those fermentable sugars

November - BOYD

and lots of time

and Dry January is upon us

what it tastes like: This edition balances notes of bright berry

Double Barrel BOYD (Buzzard's Roost Bourbon) hoppy this batch utilizes a strongA few short weeks ago we released Double Barrel BOYD Rye and today we are releasing its sibling of sorts: Double Barrel BOYD Bourbon. Both iterations first spent 12 months in cognac barrels, layering notes of raisin and anise onto an Imperial Stout base. A subsequent trip to secondary barrels resulted in two deliciously different beasts. Whereas the rye version was quite spirit forward, this newest addition picked up lots of oak characteristics during