Dreissigacker Riesling Ireland the valley where port vines

the valley where port vines are grown

citrus fruits and a touch of grapefruit peel as well as minerally salty notes

Palate: Candied lemon rind

Best served with: This could be a perfect pairing with smoked duck and a cherry-tarragon and Szechuan-pepper sauce

banana and vanilla to the instantly recognizable Laphroaig flavour of smoky peat complemented by a surprising sweetness

Dreissigacker Riesling Ireland the valley where port vinesTasting Notes The Riesling is aromatic and extremely fruity. Grapes were hand picked, with maceration for up to 18 hours and spontaneous fermentation with 10% aged in wooden barrels and 90% in stainless steel. This is a light wine, little effervescent, a fervent lemon crisp, white peaches and stone fruit aromas with high refreshing acidity. Pale yellow colour with green reflexes, a nose full of ripe fruit aromas of citrus, apricot & light spice notes