Fee Brothers Whiskey Barrel Bitters Sparkling to reveal the magical balance

to reveal the magical balance of Champagne

Enjoy it mixed with iced tea for a refreshing tasting cocktail

Komos Añejo Cristalino is aged for a minimum of one year in French oak white wine barrels before being filtered through activated charcoal to remove impurities

The deep favors and lush texture are also the result of its preparation on a rich wine base

He double barrels 6+ year old of the high rye bourbon mash bill into new charred oak barrels in both #3 and #4 char levels for 9 months to a year • This gives him 4 components to blend with a low rye bourbon

Fee Brothers Whiskey Barrel Bitters Sparkling to reveal the magical balance