Veal Schnitzel - Crumbed Contains Gluten So tender and tasty

So tender and tasty

BBQ or pan-fry them for 6-8 minutes on each side for best results

lamb shanks practically melt off the bone when properly prepared

but it can be the source of very flavourful and succulent dishes if braised or slow cooked

our crumbed veal schnitzels are tenderised then coated in fine white breadcrumb

Veal Schnitzel - Crumbed Contains Gluten So tender and tastyVeal is more delicate than regular beef and has a milder flavour. High in protein and potassium, our crumbed veal schnitzels are tenderised then coated in fine white breadcrumb. Shallow fry on each side until golden brown. Contains gluten.