Chicken Supreme x 5 Let it sit skin-side down

Let it sit skin-side down until it naturally releases from the surface—that’s when you know you’ve achieved that perfect

That’s why our master butchers use a time-honored recipe that balances prime cuts of beef with just the right amount of beef fat to ensure a succulent

The Fusion Burger: Place in a toasted brioche bun with crumbled feta cheese

Moroccan Tagine: Infuse with cumin

making it the perfect centerpiece for dinner parties

Chicken Supreme x 5 Let it sit skin-side downElevate your dinner table with our Premium Chicken Supreme, the quintessential choice for a restaurant style meal at home. A "Supreme" is a prime chicken breast fillet with the skin left on and the first wing bone (the drumette) still attached. This specific French style cut is prized by chefs for two reasons: the bone acts as a conductor of heat, keeping the meat incredibly moist from the inside, while the skin provides a protective layer that crisps