Barrat-Masson - Grain d'Argile - Champagne, France Category_Wine and parcels such as La

and parcels such as La Petite Cordillère are some of the most stunning we have visited

a delicious blood sausage with a unique and earthy flavour

Clos Des Grillons

They work with a roster of certified-organic growers across Italy

with the texture and balance coming from the Sauvignon Gris

Barrat-Masson - Grain d'Argile - Champagne, France Category_Wine and parcels such as LaChardonnay, Pinot Noir Aurlie Masson and her husband, Loc Barrat founded their domaine in 2010, farming seven hectares of vines organically in the Cte de Szanne. Initially selling their fruit to a local cooperative, it was not long before they saw the potential of their sites for producing excellent Champagne de terroir. Aurlie and Loc converted their property for production, investing in cuverie fitted with a Coquard press. Each parcel is vinified