The Indonesian Vegetarian Table appetizers and draws on influences from

and draws on influences from across central and Eastern Europe

from the award-winning chef and star of the Magnolia Network’s From The Source

There’s a recipe for every occasion here

Since its inception in 2016

wholesome decadence with 125 all-new recipes for food that everyone can feel good about

The Indonesian Vegetarian Table appetizers and draws on influences fromA vibrant celebration of Indonesian cuisine featuring 80 plant based, delicious recipes, rooted in tradition and crafted for the modern home cook Join acclaimed chef Petty Pandean Elliott on a delicious plant based journey through The Spice Islands. This abundant recipe collection features a bounty of vegetarian and vegan dishes, from fiery sambals and crisp pickles to warming stews and bold curries, each showcasing Indonesias rich culinary heritage.