IBERICO GUANCCIALE (HALF) wine the aroma creates an anticipation

the aroma creates an anticipation of heightened flavors

Martinez Lacuesta makes vermut since 1937 using the same traditioanl recipe

you know what Vermut means to us

In addition to the demanding production process of the Acorn Fed 100% Iberico shoulder (fed on fallen acorns

It's the first and only olive oil cold infused with oak wood

IBERICO GUANCCIALE (HALF) wine the aroma creates an anticipationYes, we're 100% Spain, but we recognize the good products food. Guancciale is one of them. So we made Guancciale.. with Iberico pork! The result is a richer, tastier and more intense piece, perfect for your Italian recipes! Guancciale is the cut located right under the jowl ("papada", in Spanish), and commonly used to make Carbonara or many other savory dishes.