Forging Japanese Knives For Beginners Book Traditional Methods Tanto And Hocho new arrival Black G10 handle
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Forging Japanese Knives For Beginners Book Traditional Methods Tanto And Hocho new arrival Black G10 handleForging Japanese Knives By Ernst G. Siebeneicher Hellwig and Jurgen Rosinski. 120 page spiral bound paperback. Learn how to make two types of Japanese knives: a tanto (dagger) and a hocho (Chef's knife) using traditional techniques. Step by step images and clear instructions. Covers acquiring iron ore, building and using a bloomery furnace, forging the blades, fitting the blades with handles, and sharpening blades with water stones. Bulk packed.
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