Chateau La Tour de By 2020 Magnum 150cl Koerner Duncan studied winemaking before heading

Duncan studied winemaking before heading off to make wine around Australia including Tasmania and Margaret River

using mechanical tools rather than chemical herbicides to weed

Rum has been produced on the island of Madeira since the 15th Century when the island was the principal supplier of sugar to mainland Europe

Tropical fruit

warm spices

Chateau La Tour de By 2020 Magnum 150cl Koerner Duncan studied winemaking before headingTasting Note A lot of cassis on the nose leading onto a liquorice, cinnamon balls and bramble leaf, all giving it a bigger bolder impression, but then there is a lift from a quince jelly like aroma. The palate is full, firm tannin but very very silky. There are dark, savoury notes, green pepper, loads of pencil lead and bitter chocolate. There is still fruit there, and with time in a decanter, the big dark berries are revealed. This is a superb bottle