Chateau Hourtin-Ducasse Haut Medoc Related Product:6791900397612 mocha and dried honey

mocha and dried honey

This was distilled in 1988 and matured for 31 years in a single oloroso sherry butt

cool climate Syrah for the summer table with BBQ and cheese and other savoury bites

Made from fruit sourced in BC's Okanagan Valley

sweet apples

Chateau Hourtin-Ducasse Haut Medoc Related Product:6791900397612 mocha and dried honeyAccording to Marc Quertinier, nologist the Chateau Hortin Ducasse Haut Medoc this boreadeaux has a "Quite sustained shiny color. Fruity nose (ripe red fruits), smoky, sweet spices (turmeric, saffron), floral, complex. The nose develops with air: ripe fruits, mentholated, fine vanilla, melted wood. Fleshy mouth, long, full. Good tannic structure. Fine substance. Brightness. Good airiness. Stylish."