Pegasus Bay Chardonnay 2018 75cl Makar Crisp acidity and some light

Crisp acidity and some light phenolics pull the wine in from getting too big and the slatey finish brings it together

This state-of- the-art facility has the capacity to process 20

in a subregion of Eden Valley in South Australia

mature berries and toffee

’ In Beaujolais vinification traditionally includes carbonic maceration

Pegasus Bay Chardonnay 2018 75cl Makar Crisp acidity and some lightTasting Note: On release the wine light lemon straw colour. The aromas and flavours suggest citrus fruits, apricot, yellow fleshed peach and mango with complexing savoury overtones of oatmeal, toast, grilled mushrooms and vanilla pod. It is powerful and creamy on the palate but an underlying spine of natural minerality and acidity keep it tight and focused and help draw out the lingering after flavours. Producer: The Donaldson Family have been