Michter's US1 Original Sour Mash Whiskey Producer_Rapaura Springs This spirit is classified as

This spirit is classified as an “American dry gin” meaning the flavour profile is less juniper-forward

smooth heat

The additional oak influence gives this premium tequila complex flavors such as cinnamon

The nose is rich and leafy and the palate has a nice depth of flavour with good fruit showing through

This Port can be left open for a few weeks when stored in a cool place with a vacuvin or cork

Michter's US1 Original Sour Mash Whiskey Producer_Rapaura Springs This spirit is classified asMichter's Sour Mash Whiskey has flavours of warm toasted burnt sugar with spice, sweet smoky fruit, candied cherries, and honeyed vanilla. Many people say it starts out like a bourbon and finishes like a rye.