Peureux Griottines Jar (Sour cherries de-stoned in liqueur and kirsch) 15% 1000ml Absinthe The Ultimate Ginner Party Pack

The Ultimate Ginner Party Pack

We then chose a batch of Shiraz from Greenock to add a little mid palate weight without taking away the distinctly Grenache tone and lovely savoury line in this wine

Vermouth de Forcalquier is a full-flavoured aperitif in a superb vintage-style bottle

with all the fruit this vintage coming from our Greenock Vineyard

The perfect proportions of each ingredient

Peureux Griottines Jar (Sour cherries de-stoned in liqueur and kirsch) 15% 1000ml Absinthe The Ultimate Ginner Party PackPeureux Griottines Jar (Sour cherries de stoned in liqueur and kirsch) 15% 1000ml Griottines are wild sour cherries macerated in liquor and Kirsch. At each stage of their manufacture, the most advanced know how and techniques follow one another to give you the best of nature. In 1955, Claude Peureux, then at the head of Distilleries Peureux, launched sour cherries for use by chocolate makers. But it was really in the 80s with Pierre Baud that