EGGPLANTS, Raisins and Walnuts in extra virgin | 180 gr Mushroom Cook the tagliatelle until it

Cook the tagliatelle until it is “al dente”

Description and food pairings: Bruschetta with pitted black Leccino olives

perfect for enhancing the peculiarities of the dish

ready to serve whenever you crave a refined Mediterranean treat

Panthenol (pro-vitamin B5)

EGGPLANTS, Raisins and Walnuts in extra virgin | 180 gr Mushroom Cook the tagliatelle until itEGGPLANTS, Raisins and Walnuts in extra virgin 180 gr Description and pairing: Aubergines with nuts and raisins in extra virgin olive oil. Perfect on croutons with fresh ricotta or paired with aged cheeses such as pecorino. Additional information Weight 0,45 kg Size 180 gr Name Aubergines, raisins and nuts in extra virgin olive oil Ingredients Aubergines 73%, olive oil 17%, walnuts 3%, raisins* 5%, apple vinegar*, salt, black pepper. Acidity