Idiazabal Sheep's Milk Cheese (beautifully smoked) - 7-8oz/piece. Corporate Gift and true delicacy

and true delicacy

Caviaroli Drops by Albert Adrià are an example of the culinary cutting edge that is arriving in the home and are made through a process called reverse spherificatoin

therefore it takes shorter to cured (around 2 years)

Taste one of Spain’s finest cured sausages when you slice into this Salchichón Ibérico de Bellota by Fermín

Not cooking needed: ready to eat product

Idiazabal Sheep's Milk Cheese (beautifully smoked) - 7-8oz/piece. Corporate Gift and true delicacyIf you haven't tried this cheese, please, do it! This hard, artisan cheese is made near San Sebastian from 100% sheep's milk (Latxa breed of sheep, unique from that region) aged and smoked. PDO Idiazabal smoked cheese won the Super Gold medal at the 2014 World Cheese Awards. It is declared as one of the world's 62 best cheeses. **expedited shipping much recommended.