Stoddart's Beef Fillet Juices Allergens: Soy

Allergens: Soy

They are slow reared for 26 weeks to ensure their high welfare and are fed a natural cereal-based diet consisting of wheat

The leg is protected by succulent fat whilst the meat itself is quite lean meaning the leg works well when cooked slowly

A low maintenance slow roast joint with superb flavour

Lamb shanks are a rich cut with gelatinous sinew which breaks down during slow cooking creating a fabulous flavour

Stoddart's Beef Fillet Juices Allergens: SoyUsing exclusively grass and fermented grain fed Angus beef selected from the top 1% from Stoddart's in Ayrshire. Aged for 45 days in our salt chamber at Notting Hill Meat Shop with careful and deliberate controls of temperature, humidity and fan speeds throughout the duration of the ageing process. Available 200g, 400g and 600g portions, larger cuts of 1kg and 1. 5kg, and whole fillets weighing approximately 1. 8kg