Ramen Bowl - Minoyaki Mori Aya White and Blue gifts drinkers Steamed brown rice and soya

Steamed brown rice and soya beans are mixed with koji and spring water in 54 litre ceramic pots called Tsubo

hard-carved lines designed to emphasis the shape

Tim Anderson's latest book explores one of his favourite genres of Japanese food - isakaya

and after two years of dormancy the logs will fruit twice a year for 5 years

the wasabi mayo still retains a sweet moreish flavour

Ramen Bowl - Minoyaki Mori Aya White and Blue gifts drinkers Steamed brown rice and soyaInspired by the beauty of Japanese nature and tradition, this striking ramen bowl showcases an elegant blue brushstroke design against a lovely white background. A perfect blend of style and function, its ideal for serving generous portions of ramen, udon, donburi, pho, and other delicious noodle, rice, soup or even pasta dishes. Expertly handcrafted in Japan using the time honoured Minoyaki pottery technique, this bowl reflects centuries of