Lamb Breast - 1kg goose The process creating rich

The process creating rich

the weight of a single bone cote the veau can vary between 280/340g

blended with soft beef fat and seasoned with chilli

chicken mince works well in meatballs or burgers

Using exclusively grass and fermented grain-fed Angus beef selected from the top 1% from Stoddart's in Ayrshire

Lamb Breast - 1kg goose The process creating richThe lamb breast is essentially the belly of lamb therefore it has a slightly higher fat content giving it a wonderful flavour. Usually used for mince but becoming more popular on the foodie scene for other experimental dishes. One lamb breast weighs approximately 980g.