Vago Espadin Mezcal Barriga 50.5% 700ml Producer_antipodes This range was born from

This range was born from Marc Darroze's desire to experiment with organic farming on the terroirs of Gascony

Pago Añina y Carrascal

This Marc Egrappé is a blend of eaux-de-vie de marc from our terroirs in the Northern and Southern Rhône Valley: Hermitage

The kiwi fruit brandy is fresh and fruity

All the flavors and colour of the flesh and stone of the sloe are solubilised in the gin

Vago Espadin Mezcal Barriga 50.5% 700ml Producer_antipodes This range was born fromVago Espadin from mezcalero Joel Barriga is produced in Hacienda Tapanala, Oaxaca. Joel is Aquilinos cousin, and his family has also been making mezcal for many generations. Aquilino worked with Joel for several months to ensure that Joels mezcal Espadin would be similar to his own. His agaves are crushed by tahona and double distilled in copper. This is now a regular Vago release.