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Orecchiette Pasta Pasta Noodle traditional methods

SKU: 46007098327

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Orecchiette Pasta Pasta Noodle traditional methodsThe Art of Flavor Meaning Little ear Orecchiette is a pasta with origins rooted in Puglia in Southern Italy. This pulled pasta shape offers a hollow spot perfect to catch meat and veggies. This pasta is traditionally served with meat such as pork and vegetables including broccoli and turnips. To Prepare Bring 4 6 qt water to a boil and place one Pasta Rock or 1 Tbsp salt in water. Let Pasta Rock boil with water for 1 3 minutes deepening on your salt

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Description

traditional methods

Protein 0g

and air dried naturally over multiple days

creating gourmet popcorn

Natural Truffle Essence)

Orecchiette Pasta Pasta Noodle traditional methodsThe Art of Flavor Meaning Little ear Orecchiette is a pasta with origins rooted in Puglia in Southern Italy. This pulled pasta shape offers a hollow spot perfect to catch meat and veggies. This pasta is traditionally served with meat such as pork and vegetables including broccoli and turnips. To Prepare Bring 4 6 qt water to a boil and place one Pasta Rock or 1 Tbsp salt in water. Let Pasta Rock boil with water for 1 3 minutes deepening on your salt

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