The Scandinavian Year parents Delight in the art of

Delight in the art of cheese with this set of six 70-piece puzzles showcasing delectable boards from The Cheese Board Deck — plus a reference booklet featuring recipes and tips for making the spreads at home

Imported paperback

In Mi Cocina

one mouth-watering recipe at a time

ranging from irresistible nibbles like Pecorino Puffs and Gram’s Clam Dip

The Scandinavian Year parents Delight in the art ofA stunning collection of over 140 pan Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays relating to food traditions and celebrations. This accessible and engaging exploration of Scandinavian food contains over 140 recipes to try at home, developed by Bront Aurell, owner of the popular ScandiKitchen Caf in Londons bustling West End. Scandinavian food is simple. Natives call it