Daishichi Sake Brewery - Sokai Reishu Junmai Kimoto Sake they have learned what each

they have learned what each vineyard block is capable of in their quest to make outstanding wines

The mountain has a significant influence on the microclimate

At Lass Chance

the island could harvest phylloxera-free baby vines

The estate sits on the low slopes of the ancient Kentish escarpment at Appledore

Daishichi Sake Brewery - Sokai Reishu Junmai Kimoto Sake they have learned what eachNear Nihonmatsu City in Fukushima Prefecture, Mount Adatara provides a majestic setting of natural beauty. At the foot of the mountain is a rich supply of water from Hikage no Ido (Well of Sunshine), one of Japans three most famous wells. This sets the breathtaking background for Daishichi Brewery. Constantly working to perfect their sake, Daishichi combines the traditional Kimoto method with modern technological innovations. Daishichi invented the