Azimut Penedès Brisat Orange Provence tart cherry

tart cherry

and occasional green harvesting

it is gradually brought down to proof (maximum 5% abv each addition) with demineralized

Francesco Peloni

"The first Hardin Cabernet Sauvignon (2003) was discovered on a trip to California

Azimut Penedès Brisat Orange Provence tart cherryAbout the wine: Brisa means pomace in Catalan, hence Brisat is the traditional term for skin contact wines in the Peneds area. Grapes: Parellada, Sumoll Blanc, Garnatxa Blanca, Moscatell About the producer: Owned by the Suriol family, Cellers de Can Suriol del Castell is known for making wines and vintage Cava with personality in the organic wine making tradition. All of their wines are estate bottled. The Can Suriol vineyards and winery are situated