Fri-Jado STG7-P Hobart 208v 3ph Electric Chicken/Rib Rotisserie Passthrough Oven For new and refurbished equipment

For new and refurbished equipment and supplies visit www

removable meat/vegetable grip arm • Accessories: ◦ Full fence ◦ Food Chute ◦ Debris DeflectorSpecifications: • Model: HS7N • Dimensions: 27

Easy to use icon based touch screen control makes beverage preparation and inventory management easy

Clear sight lines and simple con- trols mean operators can focus solely on their cleaning

Steam Source: Steam Generator

Fri-Jado STG7-P Hobart 208v 3ph Electric Chicken/Rib Rotisserie Passthrough Oven For new and refurbished equipmentFri Jado STG7 P (Hobart) 208v 3ph Electric Chicken Rib Rotisserie Pass Through Oven Refurbished Tested & Working! Single unit with SS Cart in Commercial Casters* Standard Features: Programmable rotisserie 7 spit, basket or rack positions 7 V Spits included 28 to 35 Bird Capacity Cook time of 65 minutes (3lbs birds) Convection and Radiant Heat Up to 15 Programs Up to 2 Cook stages plus hold per program Double Pane Glass Rotor advance Button Stainless