Kodakara - Ginger Sake - 720ml fresh the art of preserving the

the art of preserving the blossoms is long established

Incorporating fresh wasabi into your dishes provides not only an exciting burst of heat but also exquisite and complex flavouring that elevates your culinary creations to new heights

Handle: Octagonal wooden handle with a water buffalo horn ferrule for durability and comfort

these dried shiitake mushrooms add a delicious savoury element to soups

The expert roasting of the seeds using high

Kodakara - Ginger Sake - 720ml fresh the art of preserving theThis new liqueur from Tatenokawa Shuzo is a real zinger! An explosion of fiery ginger offset by a delicious sweetness. This wonderful ginger liqueur is made from ginger harvested in Kochi Prefecture (on the Pacific Ocean coast of Shikoku Island, famous for its fruit growing), and combined with Tatenokawa Junmai Daiginjo sake and Shochu made from the lees (kasu) of the same sake and sugar. The result is a dynamic and fiery brew. Kodakara Ginger is best