Djimmah - Medium Roast Style:Whole Beans A blend of various ethnically

A blend of various ethnically sourced top tier Ethiopian beans from four different regions

The new highway toll road makes travel to the lowlands quicker than ever

and teff (a grain used to make Ethiopia’s spongy bread

Region: Oromia regional state

Four hundred kilometers southwest of Addis Ababa

Djimmah - Medium Roast Style:Whole Beans A blend of various ethnicallySingle Origin Medium Roast Ingredients: 100% Arabica Tasting Notes: Citrus, Sweet, Black Tea, Red Fruit Region: Oromia regional state Zone: Djimmah Processing: Natural Altitude range: 1800 2100 m Varieties: Heirloom Four hundred kilometers southwest of Addis Ababa, this sweet, bright coffee grows in the Gera district near the city of Djimma. The area just north of the Gojeb River is full of diverse crops. Spices, corn, and teff (a grain used to make