MASA: Techniques, Recipes and Reflections on a Timeless Staple All the perfect guide for your

the perfect guide for your kernel-to-masa journey

While champurrado is typically prepared fresh for breakfast

and Reflections on a Timeless Staple

and America's Test Kitchen

a warm masa-based beverage enjoyed in various regions across Mexico

MASA: Techniques, Recipes and Reflections on a Timeless Staple All the perfect guide for yourA 2023 James Beard nominee, national bestseller, and Best Cookbook of 2022 from LA Times, Food & Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur. Written by Masienda founder Jorge Gaviria with input from food scientists, academics, corn breeders, journalists, tortilla artisans, third generation tortilleria owners and home cooks, Masa reveals the history and science behind masa as well as the replicable techniques and tools for