Indonesia Pantan Sinaku - Filter roast natural 1kg bags are made from

1kg bags are made from RecycleMe paper so they can be recycled with normal paper

Tasting Notes

yet robust

The coffee cherries are then  dried on african raised beds for 27 - 31 days until it is 11% moisture content and hulled to remove outer skin layers

Cherries were then exposed to 30 hours of underwater fermentation before being pulped

Indonesia Pantan Sinaku - Filter roast natural 1kg bags are made fromOrigin: Indonesia Region: Pantan Sinaku, Gayo Producer: Catur Coffee Tasting Notes: Apple Jam, pineapple and orange Varietal: Ateng Super, Tim Tim, Bourbon Processing: 48hr anaerobic natural Altitude: 1600 1800 MASL Gayo Mandiri Coffee (GMC) represents a collective of farmers under the guidance of a cooperative, a family owned export company known as CV. Gayo Mandiri Coffee. Located within the Gayo highlands of Bener Meriah, Sumatra, Indonesia, GMC