Haci Omer | Walnut Baklava Weight:3000g Delight in the tantalizing blend

Delight in the tantalizing blend of Bodrum Tangerine

Ingredients & Storage

Perfectly Balanced Sweetness: Infused with a hint of lemon juice for a refreshing touch

The city of Gaziantep in southeast Turkey is famous for its pistachios

How to Make It

Haci Omer | Walnut Baklava Weight:3000g Delight in the tantalizing blendWalnut Baklava A delightful and delicious Walnut Baklava made from 30 layers filo pastry, renowned coarse ground Walnut, and sweetened to perfection, straight from the heart of Gaziantep Turkey, home to some of the world's best Baklava. Enjoy slightly warmed before eating for the best experience and superior taste. We recommend heating Baklava for 5 7 minutes in the oven, no higher than a temperature of 350F. Haci Omer products are always made fresh,