Domaine Padié - Milouise '22 - Roussillon, France Type_Category_Deli spread on a biscuit or

spread on a biscuit or inside a croissant

They initially bought three beehives to pollinate the fruit trees in their family farm and then started to make raw honey

thanks to indigenous yeasts

elegant truffle honey is a Christmas treat on any cheese board especially when paired with blue cheese

Tasting notes : Wonderfully bright with dark cherry

Domaine Padié - Milouise '22 - Roussillon, France Type_Category_Deli spread on a biscuit orGrenache Blanc, Macabeu, Muscat dAlexandria, Carignan Blanc, Clairette, and more ! In the rugged hills of the Roussillon, a quite winemaking revolution is taking place. The region was once known for producing seas of fortified 'Vin Doux Naturel' but its declining popularity has seen vineyards abandoned and towns depopulated. However, the region is dotted with parcels of old vines capable of producing extraordinary wines. These have attracted producers