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Singapore Hawker Centres: People, Places, Food (2nd Edition) Migrate “Your new favorite singleton isDescription About the Author Immerse yourself in the vibrant tapestry of Singapore's culinary heritage as you journey through the pages of this book. From the sizzle of char kway teow to the fragrant aroma of chicken rice, this second edition (2023) of Singapore Hawker Centres: People, Places, Food is an updated version of the first volume, published in 2007. It updates readers on developments over the last decade and a half, bringing the reader