Sauvignon Blanc DOC ‘Saxum' ideal for finishing pasta

ideal for finishing pasta

All-natural and free from additives or anti-caking agents

spicy character makes it a versatile and high-impact ingredient for professional kitchens

these tender kernels bring freshness and a touch of natural sweetness to any professional kitchen

Its concentrated

Sauvignon Blanc DOC ‘Saxum' ideal for finishing pastaVibrant and expressive Sauvignon Blanc with a refined character. From grapes grown on calcareous soils, hand selected to capture the freshness of the terroir. Fermented in stainless steel and aged on fine lees to enhance finesse. Intense aromas of gooseberry, currant, elderflower, and peach. On the palate, it is dry and lively, with crisp acidity and a long, fruity finish.