Jagermeister Liqueur Fruit Blend spontaneous champagne brimming with crisp
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Jagermeister Liqueur Fruit Blend spontaneous champagne brimming with crispJagermeister is a German digestif made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35%. The recipe has not changed since its creation, and the drink continues to be sold in a green glass bottle.
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