Brute in 52100 and Ironwood Norse Steel: 1/4” (at ricasso) CruForgeV

Steel: 1/4” (at ricasso) CruForgeV high carbon

Blade Length: 6”

The culinary knife for people who are a little bit harder on their tools and do not want to tip toe around a super thin

the knife makes for a lightweight

Scales are just long enough to get a full grip but short enough to keep the knife easily carried

Brute in 52100 and Ironwood Norse Steel: 1/4” (at ricasso) CruForgeVThe culinary knife for people who are a little bit harder on their tools and do not want to tip toe around a super thin, dainty chef knife. With a thick 5 32" spine that is convex ground down to a thin, super sharp edge, it makes for a tough blade that still excels at slicing. This knife would work great as a main chef knife, BBQ knife, or general use camp kitchen knife. The handle is weathered desert ironwood offers a secure grip and is very durable.