Naniwa Chosera #3000 grit 75mm -100mm This is by far one

This is by far one of the best-value handmade knife ranges I’ve used

Leigh’s 2 cents: Mert is one of my favorite Australian makers

The heat treatment isn't crazy high @ 60-61RHC (for a Japanese blades)

African Blackwood/ Amboyna Burl

*Ohishi is also the name of the small village near the famous Mount Fuji

Naniwa Chosera #3000 grit 75mm -100mm This is by far oneThe Naniwa Chosera series, crafted exclusively for the Japanese market, offers premium sharpening performance. Featuring a thicker design than the PRO line, this whetstone includes a Nagura flattening stone for enhanced sharpening efficiency, with base attached. Built for professional grade use. This is a polishing grit stone. Polish and refine your edge to extremely sharp levels, AFTER using a medium or coarse whetstone. Can be used regularly to