Agar-Agar (Gelatin Substitute) Size:5 lb. to maintain potency and freshness

to maintain potency and freshness over time

Reseal the container tightly after each use to prevent clumping and preserve freshness

Simply add the sugar to the designated compartment

it brings depth to juices

Packaged in bulk

Agar-Agar (Gelatin Substitute) Size:5 lb. to maintain potency and freshnessA plant based alternative to traditional gelatin, agar agar is derived from red seaweed and valued for its firming and gelling properties. It sets more solidly than animal based gelatin, making it well suited for recipes that require a stable texture. Neutral in flavor and odorless, it blends seamlessly into both sweet and savory creations without altering the intended taste. This versatile ingredient dissolves easily when heated and solidifies upon