Deba (Butcher Knife) Shirogami Steel No.2, 165mm with Kuro Hammered pattern HANAKUMAGAWA a faint gap may be

a faint gap may be visible along this line—a testament to the forging process and the skill of the blacksmith who shaped the blade

■Precautions for use:

Center hole: 25

'SHIGEKATSU' Yanagiba / Sashimi Knife Shirogami Steel No

It could have some small scratches

Deba (Butcher Knife) Shirogami Steel No.2, 165mm with Kuro Hammered pattern HANAKUMAGAWA a faint gap may beDeba (Butcher Knife) Shirogami Steel No. 2, 165mm with Kuro Hammered pattern One HONMAMON Star (link) Made in Japan! Handle: Japanese Style made of Cherry Tree. Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Edge of Blade: Shirogami Steel No. 2! With Kuro Hammered pattern. Hygienic and Clean, Single Bevel. For Right Hander Deba is used for fish filleting and chopping meat without bones. Japanese knives became much thinner as it has