RØKKAR Dry Beer Yeast Dry Beer Yeast Optimum Fermentation Temp: 68-104°F

Optimum Fermentation Temp: 68-104°F

For hop-forward beer styles that you want bursting with tropical

Ferment between 64-75°F

Reduces Lipoxygenase (Lox) activity in malt which reduces trans-2-nonenal stale/cardboard flavors in beer

Alcohol tolerance: 16%+

RØKKAR Dry Beer Yeast Dry Beer Yeast Optimum Fermentation Temp: 68-104°FRKKAR was selected for its clean performance, fast maturation, and balanced fruit character Handles up to 15% ABV and is suitable for IPAs, Stouts, Porters, and even Belgian style ales Designed to be sprinkled directly onto the surface of your wort with no pre oxygenation before pitching required Ferment between 65 95F RKKAR is a Norwegian kveik ale yeast selected for its clean performance, fast maturation, and balanced fruit character. It delivers