Ethiopia Natural Cinnamon which are distinguished by their

which are distinguished by their own taste characteristics both linked to their method of transformation and to the diversity of the mountains on which they grew

Follow the directions on the tea canister for water temperature and steeping time

organic black pepper

Rice Flour

the one called “long cut” offers the most interesting experience in terms of fine flavors and powerful aromas

Ethiopia Natural Cinnamon which are distinguished by theirRoast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.