Pinot Noir - Baleia - Coastal Region - South Africa Unfiltered Toasty and nutty

Toasty and nutty

velvety and soft on the palate

Citrus lime and lemon fruit on the nose mixed with figs and white peaches

Barbera is a versatile red that will happily partner pretty well any meaty dish you throw at it

is a benchmark example of the world’s original traditional method sparkling wine

Pinot Noir - Baleia - Coastal Region - South Africa Unfiltered Toasty and nuttyA brick red Pinot Noir grown in rocky soils results in a chunky style with lovely fruit complexity, structure and lovely velvet tannins. Aromas of red cherry. Pine needle and white chocolate flavours on the palate. Fantastic value for this grape variety. Inoculated with selected yeast strains from the Burgundy, France. Primary fermentation in open fermenters with manual punch downs @ 22 28 C. After 8 days skin contact, pressed directly to Foudre, 3rd