Classic Stew Pan Copper Core Line Think long stirring in the

Think long stirring in the case of risotto

easier to get them out

for it’s perfect for melting chocolate or making the sweetest fudge sauce or need we say it – melting butter

The mousseline pan is designed for whisking and stirring eggs or cream right into the pan

If you like preserving a bounty of summer fruits and vegetables you will find no better pan than Falk’s preserving pan

Classic Stew Pan Copper Core Line Think long stirring in thePut some sizzle in your simmer with stew pans Stew pans have a similar shape to the sauciere without the long handle. They are fitted with 2 handles and we offer stew pans in larger sizes than the saucieres. Great for pasta sauce, risottos, stews, tagines and anything that starts on the top of the stove, is finished in the oven and brought to the table.