Pecorino Romano Quantity:Approx. 500g the wine goes through six

the wine goes through six months of elevage in tank

This is a great introduction to orange wine

Ingredients : Milk (sheep's)

The region was once known for producing seas of fortified 'Vin Doux Naturel' but its declining popularity has seen vineyards abandoned and towns depopulated

The company only consists of 10 staff

Pecorino Romano Quantity:Approx. 500g the wine goes through sixPecorino Romano is an Italian cheese treasure, hailing from the Lazio and Sardinia regions, with a history dating back centuries. This cheese is a celebration of Italian cheese craftsmanship. It is typically firm and granular in texture, showcasing a pale yellow color. Pecorino Romano is renowned for its robust and salty flavor, which is a result of the cheese being made from 100% sheep's milk. Versatile and full of character, Pecorino Romano is an