FT Rouge- Fermentation Tannin for Red Wine, 1 kg Testing Equipment A traditional fining agent used

A traditional fining agent used to clarify whites or reds and to soften tannins or remove color in reds

For use with indirect food contact

If you need the 25Kg size

Bronze Medal – 2014 Lone Star International Wine Competition

Select desired Color and Package Quantity

FT Rouge- Fermentation Tannin for Red Wine, 1 kg Testing Equipment A traditional fining agent usedFT Rouge, fermentation tannin for red wine. This is a proprietary tannin specifically formulated for the North American market. It is a blend of reactive tannins derived from chestnut and exotic wood. Addition at the beginning of fermentation helps preserve the natural tannins of the grapes so they can combine with anthocyanins to optimize stability of color and enhance mouth feel. It give antioxidative protection and inhibits oxidative enzymes, such